I'm actually going to put on a timer because I can talk forever about this and I feel like I'm going to need to check myself at some point. First step is a short talk from Natalie Freihon of the Fat Radish, a New York city restaurant that recently opened an outpost in Savannah. We'll be hearing more about their amazing products later so stay tuned. Kerrygold is the Irish brand known for its award winning butter and cheese made with milk from grass fed cows from family farms all over Ireland. Thank you to Kerrygold for supporting our food for thought tour. We recorded this episode at Sheryl Day's back in the day bakery with six women who are changing the local food scene. We wanted to know what's on your mind, so we hit the road and went on tour to eat, drink, and talk with lots of you. I'm Kerry Diamond, editor in chief of Cherry Bomb Magazine. Kerry Diamond: Hi Bombesquad, welcome to Food for Thought, a Radio Cherry Bomb mini-series.
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